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What is featured?

Wednesday, 22 Jan 2014

Fulbright Lunch & Learn Seminar Series

Jan 22, 2014

12:10 PM - 1:00 PM

Gold Room, Memorial Union

Center for Excellence in Learning and Teaching Lectures

"Environmental research, cultural experiences, and adventures in India," Ann Russell, Natural Resource Ecology and Management, India, 2005.

Sustainable Agriculture Colloquium

Jan 22, 2014

3:10 PM - 4:30 PM

2050 Agronomy

Free

Agronomy Department Lectures

Fermentation: Coevolution, Culture, and Community Mr. Sandor Katz, Author and Fermentation Specialist

Plant Breeding Seminar Series

Jan 22, 2014

4:10 PM - 5:00 PM

3140 Agronomy

Agronomy Department Lectures

Recent Developments That Plant Breeding Students Should Know About On Their First Day Scott Sebastien, DuPont Pioneer

Soil Science Seminar Series

Jan 22, 2014

4:10 PM - 5:00 PM

2020 Agronomy

Agronomy Department Lectures

Impact of Biochar on Soil Greenhouse Gas Emissions Rivka Fidel, Department of Agronomy

Visiting Speaker Panel: Two Plans for Greater Des Moines

Jan 22, 2014

4:30 PM - 6:00 PM

Morrill Hall Auditorium

free

College of Design Lectures

The DSN S 546: Products of Public Space studio will host a panel of four guest speakers who will compare and contrast "The Tomorrow Plan" and "The Capital Crossroads Vision," two comprehensive plans for the Greater Des Moines Region.

Lectures Program Event Being Planned

Jan 22, 2014

7:00 PM

Campanile Room, Memorial Union

free

Lecture Series Lectures Live Green Student activities

Environmental Imagination Series. Speaker to be announced.

The Art of Fermentation

Jan 22, 2014

8:00 PM

Great Hall, Memorial Union

free

Lecture Series Lectures Live Green Student activities

Sandor Ellix Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. He demystifies the process of fermentation and shares the history, health benefits and cultural significance of this preservation method.