"Iowa Made" wine and cheese sampler

Date/Time:	Wednesday, 09 Jun 2010 from 4:30 pm to 6:30 pm
Location:	TBA
Cost:	$40
URL:	http://www.fshn.hs.iastate.edu/plate/pre...erence.php
Contact:
Phone:	515-294-3011
Channel:	College of Health and Human Sciences
Categories:	Conferences
Actions:	Download iCal/vCal | Email Reminder

"Iowa Made," a sampling of Iowa's finest wines, spirits, beers and artsian cheeses. This event kicks off a two-day "Enhance Your Iowa Plate" workshop. Registration is limited.

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Register online at: http://www.fshn.hs.iastate.edu/plate/reg...gister.php

Schedule of Events
Thursday, June 10
7:30 - 8 am
Registration

8 - 8:50 am
Cook Well, Eat Well, Avoid the Slippery Slope of Oils
Laura Elliott, RD, Mary Greeley Medical Center, Ames

8:50 - 9 am
Break

9 - 9:45 am
Chew On This
Linda Svendsen, Elizabeth Dahlstrom Burnley, Food Science & Human Nutrition Faculty

9:45 - 10:15 am
Squeeze or Sniff?
ISU Dining Chefs

10:15 - 10:40 am
Cheese Please
Stephanie Clark, PhD., Food Science & Human Nutrition Faculty

10:40 - 10:50 am
Ready, Set, Go
Erica Beirman, Food Science & Human Nutrition Faculty

11 am - 12:15 pm
Practice This!
ISU Dining Chefs

12:30 - 1:45 pm
Time to Munch

2 - 7:45 pm
Culinary Tour of Iowa: Bug-free Picnic Roadtrip
Linda Svendsen, Erica Beirman, Food Science & Human Nutrition Faculty


Friday, June 11
7:30 - 9 am
Rise and Shine

9 - 9:30 am
Picnic Preview

9:30 - 10:30 am
Seasonings and Spices Makes Everything Nice
Nancy Macklin & Diane McElroy, Tones/ACH Food Companies, Inc.

10:30 am - 12:30 pm
Work Time!
Food Labs, MacKay Hall

12:30 - 1:45 pm
Munch and Learn!

12:30 - 1:45 pm
Karen's Top 10
Karen Davis, Karen Davis Communications