Panel: Consumers and Healthy, Sustainable Food Production

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Date/Time:Monday, 24 Oct 2011 from 3:30 pm to 4:30 pm
Location:1352 Gilman
Cost:Free
Phone:515-294-5980
Channel:Agronomy Department
Categories:Lectures Live Green
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"The Role of Consumers in Promoting Healthy Affordable Food Produced in a Humane Sustainable Manner," Fred Kirschenmann, Leopold Center for Sustainable Agriculture; Angie Tagtow, Iowa Food Systems Council; David Swenson, ISU economics; and moderator Gretchen Zdorkowski, ISU agronomy.