Yucatan dinner
Date/Time: | Thursday, 11 Oct 2012 from 5:30 pm to 7:00 pm |
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Location: | Tearoom, 23 MacKay Hall |
Cost: | $40 |
Contact: | Rick Exner, |
Phone: | 515-292-6802 |
Channel: | Community |
Categories: | Special events |
Actions: | Download iCal/vCal | Email Reminder |
The meal will feature, among other dishes, sopa de lima, a rich broth of turkey and lime, and cochinita pibil, pork in a tangy sauce featuring the local achiote, a red spice dating from the Maya civilization. A vegan version of pibil may be arranged on request.
Music and cocktails will begin at 5:30 p.m.; dinner served from 6 to 7 p.m. Adding a musical dimension will be Yucatan-born Central College professor of music Gabriel Espinosa along with Des Moines Valley High School jazz studies director Dave Kobberdahl, performing regional favorites.