The Art of Fermentation

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Date/Time:Wednesday, 22 Jan 2014 at 8:00 pm
Location:Great Hall, Memorial Union
Cost:Free
Contact:
Phone:515-294-9934
Channel:Lectures Program
Categories:Lectures, Live Green, Student activities
Actions:Download iCal/vCal | Email Reminder
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Sandor Ellix Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. He demystifies the process of fermentation and shares the history, health benefits and cultural significance of this preservation method.