Eating Without Heating: An Intro to Raw Food
|Date/Time:||Tuesday, 11 Mar 2014 at 7:00 pm|
|Location:||Sun Room, Memorial Union|
|Categories:||Lectures, Student activities|
Sheree Clark hosts a Sunday morning television series on KCCI, is a frequent contributor to magazines like Purely Delicious and Get Fresh, and blogs at "What the Fork?"
She is a graduate of the Institute for Integrative Nutrition in New York and attended the Living Light Culinary Arts Institute. She holds an undergraduate degree from Rochester Institute of Technology and a Masters degree from the University of Vermont.