Eating Without Heating: An Intro to Raw Food

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Date/Time:Tuesday, 11 Mar 2014 at 7:00 pm
Location:Sun Room, Memorial Union
Channel:Lectures Program
Categories:Lectures, Student activities
Actions:Download iCal/vCal | Email Reminder
Sheree Clark is a certified raw culinary arts chef and instructor. She educates people nationwide about nutrition and healthy lifestyles through her Des Moines-based practice, Fork in the Road, which offers classes, hands-on workshops, coaching and consultations.

Sheree Clark hosts a Sunday morning television series on KCCI, is a frequent contributor to magazines like Purely Delicious and Get Fresh, and blogs at "What the Fork?"

She is a graduate of the Institute for Integrative Nutrition in New York and attended the Living Light Culinary Arts Institute. She holds an undergraduate degree from Rochester Institute of Technology and a Masters degree from the University of Vermont.