Fine dining dinner: Ciao ISU, Taste of Italy

Su Mo Tu We Th Fr Sa
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 1 2 3 4
Date/Time:Wednesday, 25 Oct 2017 at 6:30 pm
Location:Tearoom, 23A MacKay Hall
Cost:$30 ($35 with wine)
Contact:Matt Ocheltree,
Phone:515-294-7474
Channel:College of Human Sciences
Categories:Special events
Actions:Download iCal/vCal | Email Reminder
The menu includes charcuterie board, butternut squash soup, roasted caprese salad, red wine-braised pork medallions and tiramisu. This is one of three themed dinners hosted this semester by students in hospitality management 487/587: Fine Dining Event Management. Reservations are required.

Doors open at 6:15 p.m. For menu details or to reserve seats, contact the student representatives.

Dinner schedule
Oct. 25: Ciao ISU, Taste of Italy (Matt Ocheltree,

maocheltree (at) gmail (dot) com
)
Nov. 1: College Classics, Reinvented (Brianna Namuth, )
Nov. 15: Julia Child Favorites, French emphasis (Lindsay Miller, )

Acceptable payment includes cash, check, credit/debit, ISU Card (no meal plans) and department intramurals.