Thursday, 14 Apr 2022
First Amendment Days: Feast on the First
Free food, fun and festivities of the five freedoms. A carillon concert of freedom-themed music will be performed at 11:50 a.m. A First Amendment Days event.
Charcuterie Workshop
Hands-on instruction led by Jennifer Behnke and the Culinary Food Science Club. Participants will learn food safety tips and take home a booklet with recipes, charcuterie board ideas, and templates. Each participant will make their own personalized charcuterie board. Registration required; seating is limited.