Monday, 25 Mar 2019
Lecture: Systems, Sustainability and Policy
"Setting the Table: Systems, Sustainability and Policy." Angie Tagtow is a registered and licensed dietitian with more than 25 years of experience in public health and food policy. She was executive director of the USDA Center for Nutrition Policy and Promotion during the Obama administration and co-led the development and launch of the 2015-2020 Dietary Guidelines for Americans with the US Department of Health and Human Services.