Wednesday, 22 Jan 2014
Thousands of choices from art prints and movies to music and pop culture. Proceeds from the sale support art programs at the Memorial Union. Sponsored by Student Activities Center.
ClubFest is an opportunity for students to browse through over 250 clubs and organizations to find out how to GET INVOLVED on campus. Although there are over 800 clubs and orgs on campus, a large sample will have booths with informational hand-outs and giveaways to highlight their club and recruit new members.
Join University Museums in exploring the Art on Campus in Kildee Hall. How does public art like, Ned Smyth's Balance of Life, reflect the scholarship, history and future of the Animal Science department? You be the judge. Meet your guide in the west entrance atrium of Kildee Hall.
"Environmental research, cultural experiences, and adventures in India," Ann Russell, Natural Resource Ecology and Management, India, 2005.
Do you often start the semester with high hopes for your writing projects, but end disappointed by your actual productivity? Do you desperately want (or need) to write a lot this semester? Do you want to figure out how to be more productive AND enjoy your life this semester?
Fermentation: Coevolution, Culture, and Community Mr. Sandor Katz, Author and Fermentation Specialist
Recent Developments That Plant Breeding Students Should Know About On Their First Day Scott Sebastien, DuPont Pioneer
Impact of Biochar on Soil Greenhouse Gas Emissions Rivka Fidel, Department of Agronomy
The DSN S 546: Products of Public Space studio will host a panel of four guest speakers who will compare and contrast "The Tomorrow Plan" and "The Capital Crossroads Vision," two comprehensive plans for the Greater Des Moines Region.
Try out one of the most diverse mediums to create jewelry. Capture ideas, inspiration, and memories with resin.
Environmental Imagination Series. Speaker to be announced.
Sandor Ellix Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. He demystifies the process of fermentation and shares the history, health benefits and cultural significance of this preservation method.