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What is featured?

Wednesday, 22 Jan 2014

Lectures Program Event Being Planned

Jan 22, 2014

7:00 PM

Campanile Room, Memorial Union

free

ISU Lecture Series Lectures Live Green Student activities

Environmental Imagination Series. Speaker to be announced.

The Art of Fermentation

Jan 22, 2014

8:00 PM

Great Hall, Memorial Union

free

ISU Lecture Series Lectures Live Green Student activities

Sandor Ellix Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. He demystifies the process of fermentation and shares the history, health benefits and cultural significance of this preservation method.