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What is featured?

Tuesday, 24 Apr 2018

Orientation: Key Travel

Apr 24, 2018

9:00 AM - 10:30 AM

31 Parks Library

free

Operations and Finance Division Training, development

One of ISU's new contracted travel agency partners, Key Travel, will host an orientation session six times April 23-25. The session includes a demo of Key Travel's online booking tool. No registration is required. It will be repeated at 1 p.m. and 3 p.m. today.

Workshop: Human Research Basics Series

Apr 24, 2018

11:00 AM - 12:30 PM

Gold Room, Memorial Union

free

Research Training, development

"Human Research Basics: Best Practices for a Successful IRB Submission." This four-part series looks more closely at the various components of the IRB submission process. In this session, you'll get tips for ensuring a smooth IRB review process.

Research Workshop: Submission software training

Apr 24, 2018

1:30 PM - 3:30 PM

1485 Vet Med

free

Research Training, development

The Office for Responsible Research will transition to a new electronic system for submission, review, and maintenance of Institutional Animal Care and Use Committee (IACUC) and Institutional Biosafety Committee (IBC) applications. The a-tune tick@lab system will go live in early 2018, integrating research, teaching and testing protocols, animal procurement and management, as well as veterinary medical records.

Open forum: CELT director finalist

Apr 24, 2018

2:15 PM - 3:00 PM

2019 Morrill Hall

Academic Affairs Meetings, receptions

Sara Marcketti, professor in the apparel, events and hospitality management department, and interim director of the Center for Excellence in Learning and Teaching, is a finalist for the director's post.

Lecture: Ethical Considerations

Apr 24, 2018

7:00 PM

2050 Agronomy Hall

free

Lecture Series Lectures Live Green

Brian Green, Santa Clara University, will speak about the potential ethical implications of emerging and disruptive food technologies. He'll share what needs to be considered so people may use these technologies in ways that encourage the development of a healthy, fair and sustainable food system for the future.