Wednesday, 06 Nov 2024
Fine dining dinner: French
Three-course meal with dessert and wine parings. This is one of three themed dinners hosted by students in hospitality management, culinary food science and dietetics. Reservations are required.
Three-course meal with dessert and wine parings. This is one of three themed dinners hosted by students in hospitality management, culinary food science and dietetics. Reservations are required.