Monday, 10 Feb 2025
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky?is a chef/owner of Larder: A Curated Delicatessen and Bakery in Cleveland, Ohio, nominated by the James Beard Foundation as the?Best New Restaurant?in America in 2019.
Tuesday, 11 Feb 2025
Seminar: Humanizing biology to promote equity in STEM higher education
Join this Genetics, Development and Cell Biology Seminar to hear Dr. Robin Costello, assistant professor in the Department of Biological Sciences at the University of Buffalo, discuss two approaches to disrupt inequities in STEM higher education. One approach looks at underlying factors for gaps in STEM graduation rates while the second considers classroom interventions that promote student outcomes.
Thursday, 13 Feb 2025
Playstrengths: Engaging with the Playspirit
Kirk Lynn is a playwright, novelist, and screenwriter. As one of the five Artistic Directors of the Rude Mechs theatre collective, Lynn has written and adapted over 20 plays. The Rude Mechs is an internationally-renowned ensemble-based theatre company from Austin, Texas, focused on devising and producing new American theatre. Rude Mechs has received over 200 local and national awards and nominations for their work. Lynn earned his MFA as a...
Friday, 14 Feb 2025
Lecture: NICU and Hemodynamics
Two physicians from the Stead Family Children's Hospital, University of Iowa, will discuss the work they do, including the program that has lead to the hospital becoming a global leader in treatment for premature infants.