Fine Dining: New England Street Food
|Date/Time:||Wednesday, 17 Oct 2012 at 6:30 pm|
|Location:||Tearoom, 23 MacKay Hall|
|Cost:||$35 ($30 without wine)|
|Channel:||Apparel, Events and Hospitality Management|
|Actions:||Download iCal/vCal | Email Reminder|
Participants may pay with check, cash or CyCash at the end of each dinner.
Rediscovered: New England Street Food
Fried potato coins covered in local cheese curds and red wine mushroom sauce.
Salad: Lettuce Wrapped Lobster Roll
Lobster salad over butter head lettuce with crunchy garlic croutons
Soup: Zesty Manhattan Clam Chowder
Tomato-based soup with lots of vegetables, clams and shrimp. Served with a crip crostini for dipping.
Entree: Spicy Pork Sausage on pretzel roll; glazed brussels sprouts; macaroni and cheese
Italian sausage with cheddar cheese wrapped in pretzel bread served with a side of apple chutney. Brussels sprouts baked with maple syrup and pecans, glazed with vanilla butter. Cheesy macaroni, flavored with pumpkin and maple, topped with cheddar cheese.
Dessert: New York Cheesecake Pops
Cheesecake balls flavored with blueberry, cranberry and caramel pecan, dipped in almond bark and graham cracker crust, all on a stick.
*Meal and beverages are subject to change depending on menu testing.