The Art of Fermentation

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ISU > Dept > Committee on Lectures : Lecture Series

Date/Time:	Wednesday, 22 Jan 2014 at 8:00 pm
Location:	Great Hall, Memorial Union
Cost:	Free
Contact:
Phone:	515-294-9934
Channel:	Lecture Series
Categories:	Lectures Live Green Student activities
Actions:	Download iCal/vCal \| Email Reminder

Sandor Ellix Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. He demystifies the process of fermentation and shares the history, health benefits and cultural significance of this preservation method.