Fine Dining Dinner: Contemporary American Cuisine

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Date/Time:Wednesday, 29 Oct 2014 at 6:30 pm
Location:Tearoom, 23 MacKay Hall
Cost:$35 per person ($30 without wine), cash, check or CyCash only
Contact:Jessie Weaver,
Phone:515-570-6574
Channel:College of Human Sciences
Categories:Special events
Actions:Download iCal/vCal | Email Reminder
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.

To reserve a spot at the Oct. 29 meal, contact student Jessie Weaver, 515-570-6574.