Workshop: Intensive [Wine] Tasting Proficiency Training
|Date/Time:||Wednesday, 06 Nov 2019 from 6:00 pm to 9:00 pm|
|Location:||Room 2379 Food Sciences Building|
|Cost:||$75, register by Nov. 1|
|Channel:||College of Agriculture and Life Sciences|
|Actions:||Download iCal/vCal | Email Reminder|
Participants must be 21 years old. They will learn a variety of skills in wine evaluation to become proficient in tasting wines critically. The workshop begins with the major components in wine including sugars, acids, alcohols and tannins. Exercises will be completed in white and red wine aroma identification, varietal identification, wine flaws and faults, and consistency in scoring among others.
This workshop is targeted towards consumers, specifically those who are wine enthusiasts. Winery, vineyard employees and sales room staff are welcome.
Check-in begins at 5:30 p.m. Nov. 6.
Register online by Nov. 1.