Sweetheart Workshop: Homemade Candy

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Date/Time:Thursday, 13 Feb 2020 from 6:00 pm to 7:30 pm
Location:2379 Food Sciences Building
Cost:$25
Contact:Whitney Baxter
Phone:515-294-9166
Channel:Food Science and Human Nutrition
Categories:Lectures
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Learn the dos and don'ts of candy making during a live demonstration with Lauren Grant, alumna and owner of Zestful Kitchen. Grant worked with America's Test Kitchen, Cuisine at Home Magazine's test kitchen, and Better Homes and Gardens test kitchen. Participants will receive candy samples and recipes. Registration required.

Register online to reserve your spot.

Hosted by the Culinary Food Science program.