Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
| Date/Time: | Monday, 10 Feb 2025 at 6:00 pm |
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| Location: | Sun Room, Memorial Union |
| Contact: | |
| Phone: | 515-294-9934 |
| Channel: | Lecture Series |
| Categories: | Lectures |
| Actions: | Download iCal/vCal | Email Reminder |
Umansky has been featured in numerous publications like Bon Appetit and Saveur, and was named "The Deli Prophet" by Food & Wine in the March 2019 Makers Issue. He is the author of the book, "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation" (Chelsea Green Publishing, 2020).
The University Book Store will be onsite selling copies of the book at the event. This lecture was recorded and can be viewed on the Available Recordings page.