Wednesday, 08 Apr 2015
Beyond Farm-to-Table: The Future of Food
Dan Barber is the author of "The Third Plate" and an award-winning chef. Shivvers Memorial Lecture.
Lecture: Ali Rahimi for Mon Atelier, Master of Couture
Creative designer Ali Rahimi and business partner John Barle discuss the how their career in the apparel industry took them from the Virginia Marti College of Art and Design in Lakewood, Ohio, to running and operating a niche boutique for Hollywood celebrities.
Lecture: Prison Chronicles
Rachel Williams, associate professor in Gender, Women's and Sexuality Studies at the University of Iowa, discusses her work with incarcerated women.