Monday, 08 Jun 2015
Backyard Gourmet Class
Would you be prepared to make a meal from the weeds in your own backyard? Join herbalist Lynn Parkey for a hands-on class exploring the pestilent plants that many of us disregard, like stinging nettles, cleavers, dandelions, and chickweed. This class will include a plant walk-and-pick as well as a cooking demo and tasting back at the Gardens. Turn those garden-variety weeds into edible, delicious and nutritious additions to your summer diet.