Wednesday, 05 Nov 2014
Fine Dining Dinner: European Cuisine
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.
Saturday, 08 Nov 2014
Bacon Expo
Student-powered event dedicated to expanding the horizons of bacon lovers and educating the public about pork production. 1,800 tickets will be sold.
Tuesday, 11 Nov 2014
Gold Star Hall Induction
Honor the men and women of Iowa State who have fallen for our country.
Wednesday, 12 Nov 2014
Fine Dining Dinner: Southern American Cuisine
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.
Thursday, 13 Nov 2014
Fall Grad Fair
Get everything you need to be ready for graduation. Fall graduates, join us at the Fall Grad Fair to get your cap and gown, diploma frame, order invitations, purchase an Alumni Association membership and so much more!
Presentation: Fulbright funding opportunities for faculty
With Andy Reiss, assistant director of outreach and communication for the Council for International Exchange of Scholars, which administers the Fulbright Scholar Program. Open to all; no registration required.
Presentation: Fulbright funding opportunities for faculty
With Andy Reiss, assistant director of outreach and communication for the Council for International Exchange of Scholars, which administers the Fulbright Scholar Program. Open to faculty from all disciplines; no registration required.
Q&A session: Fulbright Scholar Program for faculty
With Andy Reiss, assistant director of outreach and communication for the Council for International Exchange of Scholars, which administers the Fulbright Scholar Program. Open to faculty from all disciplines; no registration required.
Saturday, 15 Nov 2014
Surplus equipment auction
University furniture and equipment will be auctioned by Lynch Auction Co. Accepted forms of payment: Cash, check, MasterCard, VISA, Discover. Doors open at 8:30 a.m.
Wednesday, 19 Nov 2014
Fine Dining Dinner: Asian Cuisine
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.