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What is featured?

Thursday, 07 Oct 2021

Seminar: Sam Zipper, University of Kansas

Oct 07, 2021

2:10 PM - 3:10 PM

https://iastate.zoom.us/j/91332446060

Agronomy Department

Where did my water go? Irrigation and water conservation impacts on the stream, aquifer and atmosphere

Undergraduate Agronomy Club Meeting

Oct 07, 2021

6:30 PM - 7:30 PM

2050 Agronomy Hall

Agronomy Department

Food is served at 6:30 pm - Speaker at 7pm

Saturday, 09 Oct 2021

Crops Team Regional Contest

Oct 09, 2021

All day

Oklahoma State University - Stillwater, OK

Agronomy Department

Good luck to our Crops Team in Stillwater

Monday, 11 Oct 2021

Seminar: Maya R. Eden (Brandeis University)

Oct 11, 2021

3:40 PM - 5:00 PM

Virtual

free

College of Agriculture and Life Sciences Lectures

"The Cross-Sectional Implications of the Social Discount Rate" How should policy discount future returns? The standard approach to this normative question is to ask how much society should care about future generations relative to people alive today.

Soil and Water Conservation Club Meeting

Oct 11, 2021

6:00 PM - 7:00 PM

2020 Agronomy Hall

Agronomy Department

Meeting + free food!

Tuesday, 12 Oct 2021

CALS In-Person Career Fair

Oct 12, 2021

All day

Lied Rec Center

Agronomy Department

Meet with nearly 100 companies looking to hire new graduates

Thursday, 14 Oct 2021

Seminar: Ingrid Kogel-Knaber, professor at the Technical University of Munich

Oct 14, 2021

2:10 PM - 3:10 PM

https://iastate.zoom.us/j/91332446060

Agronomy Department

Understanding soil organic matter turnover from studying interactions with soil minerals

Seminar: Chad Cotti (University of Wisconsin Oshkosh)

Oct 14, 2021

3:40 PM - 5:00 PM

368A Heady Hall

free

College of Agriculture and Life Sciences Lectures

"An Evaluation of Unemployment Insurance Work Search Requirements: A Wisconsin Case Study"

Friday, 15 Oct 2021

Seminar: "Economic Development, the Nutrition Trap and Metabolic Disease"

Oct 15, 2021

3:40 PM - 5:00 PM

Virtual

free

College of Agriculture and Life Sciences Lectures

"Economic Development, the Nutrition Trap and Metabolic Disease" Kaivan Munshi (Yale University) This research provides a single explanation for: (i) the persistence of malnutrition and (ii) the increased prevalence of metabolic disease (diabetes, hypertension, cardiovascular disease) among normal weight individuals with economic development.

Thursday, 21 Oct 2021

Seminar: John McKay, professor at Colorado State University

Oct 21, 2021

2:10 PM - 3:10 PM

2050 Agronomy Hall

Agronomy Department

Commercializing Genetic Discoveries for Sustainable Food and Feed Production in Hemp and Corn

Undergraduate Agronomy Club Meeting

Oct 21, 2021

6:30 PM - 7:30 PM

2050 Agronomy Hall

Agronomy Department

Food is served at 6:30 pm - Speaker at 7pm

Friday, 22 Oct 2021

Seminar: "International Student Applications in the United Kingdom After Brexit"

Oct 22, 2021

3:40 PM - 5:00 PM

368A Heady Hall

free

College of Agriculture and Life Sciences Lectures

Catalina Amuedo-Dorantes (University of California Merced) On June 23, 2016, the people of the United Kingdom voted to leave the European Union. We examine how this decision (henceforth, Brexit) has impacted international student applications in the United Kingdom. Using administrative data spanning from 2013 through 2019, we find evidence of Brexit curtailing the growth rate of international student applications by seven percent.

Monday, 25 Oct 2021

Soil and Water Conservation Club Meeting

Oct 25, 2021

6:00 PM - 7:00 PM

2020 Agronomy Hall

Agronomy Department

Meeting + free food!

Thursday, 28 Oct 2021

Friday, 29 Oct 2021

Seminar: "More Competitive Than You Think? Pricing and Location of Processing Firms in Agricultural Markets"

Oct 29, 2021

3:40 PM - 5:00 PM

368A Heady Hall

free

College of Agriculture and Life Sciences Lectures

Richard Sexton (UC Davis) The spatial distribution of production is a defining characteristic of agriculture, and the location choice in geographic space and the spatial pricing policies adopted by agricultural processing/packing firms are key determinants of the competitiveness and efficiency of agricultural product procurement markets.