Monday, 18 Nov 2024
Native American Cuisine, Foods, and the Way of Life
Chef Freddie Bitsoie (bit-sue-ee) will discuss the cultural progression of foods in the western hemisphere, and how native foods of the western hemisphere have been claimed, misused, appropriated and overlooked for centuries. Chef Bitsoie will discuss how these foods survived through migration, colonization, and cuisine culture. Initially pursuing cultural anthropology at the University of New Mexico, a conversation...