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Monday, 18 Nov 2024

Native American Cuisine, Foods, and the Way of Life

Date Nov 18, 2024

Time 6:00 PM

Location Great Hall, Memorial Union

Channel Lecture Series Lectures Live Green

Chef Freddie Bitsoie (bit-sue-ee) will discuss the cultural progression of foods in the western hemisphere, and how native foods of the western hemisphere have been claimed, misused, appropriated and overlooked for centuries. Chef Bitsoie will discuss how these foods survived through migration, colonization, and cuisine culture. Initially pursuing cultural anthropology at the University of New Mexico, a conversation...