Lecture: What Americans Are Eating and a Strategy for Change
|Date/Time:||Thursday, 03 Mar 2016 at 8:00 pm|
|Location:||Great Hall, Memorial Union|
|Channel:||ISU Lecture Series|
|Categories:||Lectures Student activities|
|Actions:||Download iCal/vCal | Email Reminder|
Goody works on McDonald's food and nutrition strategy, provides nutritional science expertise, and oversees McDonald's nutritional information development and communication processes. Prior to joining McDonald's USA, she served as a retail and clinical dietitian for Hy-Vee Food Stores. She has been actively involved in the American Dietetic Association and is the author and editor of its professional reference Cultural Food Practices. She has also served as a faculty member for the Culinary Institute of America and the Harvard School of Medicine Continuing Medical Education. A former Peace Corps Volunteer, Goody earned a BS and MS from Iowa State. She holds a PhD and MBA from the University of Iowa.