Documentary and discussion: Wasted, A Story of Food Waste

Su Mo Tu We Th Fr Sa
25 26 27 28 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
Date/Time:Tuesday, 20 Mar 2018 at 6:45 pm
Location:1148 Gerdin Business Building
Channel:Lecture Series
Actions:Download iCal/vCal | Email Reminder
"Wasted! A Story of Food Waste." The documentary shows how influential chefs from around the world transform scraps of food into savory dishes. Following the movie, Lynn Pritchard, co-owner of Table 128 Bistro & Bar, will give a brief talk about how his restaurant handles food waste. The 2017-18 Helen LeBaron Hilton Endowed Chair Lecture Series.

2017-18 Helen LeBaron Hilton Endowed Chair Lecture Series
Jan. 24, "Future of Grocery Shopping"
Feb. 21, "Printing 3-D Food"
March 20, "Wasted: A Story of Food Waste"
March 28, "Food Waste"
April 11, "Internet of Food"
April 24, "Ethical Considerations"

About the Hilton Chair
The Helen LeBaron Hilton Chair was established by Helen LeBaron Hilton, who served as dean of what was then the Iowa State University College of Home Economics from 1952 to 1975. LeBaron Hilton was an advocate of the status of women and the well-being of children.

In 1993, LeBaron Hilton bequeathed $1.4 million, establishing the largest fully endowed faculty chair fund at Iowa State University at the time. Hilton Chair funds enable the College of Human Sciences to bring visionary programming that exemplifies the College's focus on advancing the well-being of children, families and consumers in Iowa and beyond.