High on the Hog: How African American Cuisine Transformed America

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ISU > Dept > Committee on Lectures : Lecture Series

Date/Time:	Monday, 27 Feb 2023 at 6:00 pm
Location:	Great Hall, Memorial Union
Cost:	Free
Contact:
Phone:	515-294-9934
Channel:	Lecture Series
Categories:	Lectures
Actions:	Download iCal/vCal \| Email Reminder

Jessica B. Harris is considered by many to be one of the ranking authorities on the food of the African Diaspora. A New York Times bestselling author, she is the author, editor, or translator of eighteen books, including twelve cookbooks documenting the foodways of the African Diaspora. Her award-winning book, High on the Hog, was the basis for the acclaimed Netflix series of the same name.