Monday, 09 Jun 2014
Backyard Gourmet (Food in the Gardens)
Would you be prepared to make a meal from the weeds in your own backyard? Join herbalist Lynn Parkey for a hands-on class exploring the pestilent plants that many of us disregard, like stinging nettles, cleavers, dandelions, and chickweed. This class will include a plant walk-and-pick near the woods across University Blvd., as well as a cooking demonstration and tasting back at the Gardens.