Modernist Cuisine: The Art and Science of Cooking

Date/Time:	Monday, 04 Apr 2011 at 8:00 pm
Location:	Great Hall, Memorial Union
Cost:	Free
Contact:
Phone:	515-294-9934
Channel:	Lecture Series
Categories:	Lectures
Actions:	Download iCal/vCal | Email Reminder

Chef Chris Young has earned a reputation for his ability to apply science and technology in the kitchen. He opened the experimental kitchen at The Fat Duck restaurant in Berkshire, England, working under world-famous chef Heston Blumenthal. He is coauthor of the six-volume Modernist Cuisine and has written extensively on the science of food and cooking for The Fat Duck Cookbook and scholarly journals. National Affairs Series.