Monday, 23 Oct 2017
Homecoming: Food on Campus
Lunch catered by Fazoli's. Free with homecoming button ($5).
Seminar: Energy Efficiency Innovation
Looking to gain valuable insight into smart and energy-efficient building? Join us for a free transatlantic knowledge exchange and build your network by meeting leading global industry players in sustainable design, materials and processes.
Lecture: Open workflow approach to research
"An Open Workflow Approach to Increasing Research Efficiency, Reproducibility and Diversity," Jeff Spies, co-founder and chief technology officer of the Center for Open Science, a nonprofit technology company with a mission to increase openness, integrity, and reproducibility of scholarly research.
Screen Printing Class
Make custom t-shirts!
Workshop: Critical Sensory Evaluation of Wines
A two-day workshop for wine consumers who want to take their wine tasting skills to the next level. Interested participants do not need to meet any formal requirements (but must be 21 years old) to participate except an open mind, an inquisitive nose and a willing palate. Register by Oct. 17.