Thursday, 03 Oct 2019
CALS Study Abroad Fair
The College of Agriculture and Life Sciences Study Abroad Fair offers a variety of resources, including information about programs and financial aid.
Plant breeding: Innovation driving genetic gain
by Geoff Graham, Corteva Agriscience
Tuesday, 08 Oct 2019
PhD Defense: Rosemary Bulyaba
-Limestone application effects on common bean (Phaseolus vulgaris L.) yield and grain iron and zinc on a Ferralsol soil -Genotype by environment impact on common bean yield and grain nutrient composition
Wednesday, 09 Oct 2019
MS Defense: Teresa Middleton
Decomposition of household items as soil health indicators" by Teresa Middleton (McDaniel)
PhD Defense: Henrique Uliana Trentin
"Study and improvement of maize maternal haploid inducers" by Henrique Trentin (Lubberstedt)
Thursday, 10 Oct 2019
Managing for agricultural system resilience within different climate contexts
by Meagan Schipanski, Colorado State University, Department of Soil and Crop Sciences
Thursday, 17 Oct 2019
Pattern recognition in plant science; Multidimensional associations among genotype, phenotype and environment
by Tingting Guo
Tuesday, 22 Oct 2019
Awareness Series - Dialogs/Seminars
Dr. Theressa Cooper, assistant dean for diversity
The Importance of Harvest Weed Seed Control in Integrated Weed Management Decisions
Dr. Michael Walsh, director of weed research at the University of Sydney - Australia. The Staniforth Lecture series is presented in honor of David Staniforth, a pioneer in the field of weed science who was particularly interested in weed biology-ecology. The lecture series is sponsored by the Staniforth Fund in the Department of Agronomy at Iowa State.
Thursday, 24 Oct 2019
Has industry changed my academic thinking?
by Tracy Rowlandson, BASF
Friday, 25 Oct 2019
MS Defense: Joshua DeGroot
"Evaluation techniques for sense and spray weed management" by Joshua DeGroot (Darr/Hartzler)
Thursday, 31 Oct 2019
Perenniality or diversity: Which is most effective at providing ecosystem services within agro-ecosystems?
by Christine Sprunger, The Ohio State University School of Environment and Natural Resources