Wednesday, 01 Nov 2017
Fine dining dinner: College Classics, Reinvented
One of three themed dinners hosted this semester by students in hospitality management 487/587: Fine Dining Event Management. Reservations are required.
Wednesday, 15 Nov 2017
Fine dining dinner: Life Through Julia Child
Menu includes butternut squash tart with fried sage (paired with reisling wine); potato leek soup, boeuf bourguignon (cabernet sauvignon); and baked Alaska. This is one of three themed dinners hosted this semester by students in hospitality management 487/587: Fine Dining Event Management. Reservations are required.