Wednesday, 13 Nov 2013
Fine Dining Dinner: Cuisine of France
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.
YWCA Fundraiser: Just Desserts
Ten local vendors will provide a variety of amazing desserts, vying for "Best Dessert in Ames" vote. Proceeds support YWCA Ames-ISU programming.