Wednesday, 05 Nov 2014
Fine Dining Dinner: European Cuisine
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.
Saturday, 08 Nov 2014
Bacon Expo
Student-powered event dedicated to expanding the horizons of bacon lovers and educating the public about pork production. 1,800 tickets will be sold.