Monday, 25 Mar 2019
Lecture: Systems, Sustainability and Policy
"Setting the Table: Systems, Sustainability and Policy." Angie Tagtow is a registered and licensed dietitian with more than 25 years of experience in public health and food policy. She was executive director of the USDA Center for Nutrition Policy and Promotion during the Obama administration and co-led the development and launch of the 2015-2020 Dietary Guidelines for Americans with the US Department of Health and Human Services.
Wednesday, 27 Mar 2019
Lecture: Changing the World Through Food
Fedele Bauccio cofounded Bon Appetit Management Company, which provides food service to 1,000-plus cafes located at corporations, universities and museums in 34 states. Bauccio and Bon Appetit have revolutionized the food service industry, both by introducing fresh, made-from-scratch food to the contract market and by pioneering environmentally and socially responsible practices.
Thursday, 28 Mar 2019
Lecture: Using Insights from Behavioral Economics to Address Physical Activity Disparities
Rebecca Hasson is an associate professor in the School of Kinesiology at the University of Michigan, where she studies the causes and consequences of racial and ethnic disparities in obesity and obesity-related complications among children and adolescents.
Lecture: Bringing Our Soil Back to Life
David R. Montgomery is a professor at the University of Washington will speak about his most recent book, "Growing a Revolution: Bringing Our Soil Back to Life," and make a case for how agriculture can be the to global environmental problems. Pesek Colloquium on Sustainable Agriculture.