Wednesday, 02 Dec 2009
Food Science seminar: Nanotechnology
"Nanotechnology and Foods," Sundaram Gunasekaran, University of Wisconsin, Madison. Part of the Food Science Fall Seminar series. Open to the public.
"Nanotechnology and Foods," Sundaram Gunasekaran, University of Wisconsin, Madison. Part of the Food Science Fall Seminar series. Open to the public.