Thursday, 05 Oct 2017
Bake sale
Proceeds of the sales benefit the United Way of Story County.
Friday, 06 Oct 2017
Bake sale
Proceeds of the sales benefit the United Way of Story County.
Saturday, 07 Oct 2017
Reception: Everything to Everybody Exhibition
Closing reception for an exhibition of mixed-media paintings by Storm Lake artist and Buena Vista University art professor Mary Mello, who will give a gallery talk at 2:30 p.m.
Friday, 13 Oct 2017
Hilton Madness
This year's Hilton Madness This year's event will feature: player introductions, men's & women's NCAA banner drop, 3-point shooting competition and a short scrimmage. A Hilton After Class Tailgate for ISU students begins at 3 p.m.
Wednesday, 18 Oct 2017
The Making of Campus Art
An internship sponsored by the Department of Residence allowed Evan Harrison, Senior in Architecture, the opportunity to travel to New York City and work in the studio of internationally acclaimed artist Mickalene Thomas on the recently installed Geoffroy Residence Hall mural. Evan will share about his internship experience through pictures, stories, and revealing what it takes to make campus public art. Two sessions are available, 7pm and 8pm.
Friday, 20 Oct 2017
Pizza and pop sale
Proceeds of the sales benefit the United Way of Story County.
Saturday, 21 Oct 2017
Story Time With Pete The Cat
Join us for story time with Pete the Cat. We'll read stories, have coloring pages and time for photos with Pete. This event is also available at 2:30 pm.
Story Time With Pete The Cat
Join us for story time with Pete the Cat. We'll read stories, have coloring pages and time for photos with Pete.
Wednesday, 25 Oct 2017
Homecoming: 'Bomb' Transcribe-A-Thon
Participants will learn about "The Bomb" -- Iowa State's yearbook from 1894 to 1994 -- and how to transcribe its content. A quick tutorial is all it takes to get started. The event is free, and participants may come and go during the afternoon. Join the fun and learn about ISU history, too.
Fine dining dinner: Ciao ISU, Taste of Italy
The menu includes charcuterie board, butternut squash soup, roasted caprese salad, red wine-braised pork medallions and tiramisu. This is one of three themed dinners hosted this semester by students in hospitality management 487/587: Fine Dining Event Management. Reservations are required.