Friday, 01 Nov 2013
Snow Blower Service Days
The Agriculture Systems Technology Club is holding its snow blower service days, Nov. 1-2. Drop off your snow blower during service hours.
Saturday, 02 Nov 2013
Snow Blower Service Days
The Agriculture Systems Technology Club is holding its snow blower service days, Nov. 1-2. Drop off your snow blower during service hours.
Wednesday, 06 Nov 2013
Fine Dining Dinner: Cuisine of the Southern United States
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.
Friday, 08 Nov 2013
Homecoming: Open house and pep rally
A showcase of many events that have taken place at the 5-year-old ISU Alumni Center, including special tours. Enjoy food for purchase, cash bar, and family-friendly tailgate games. The Homecoming pep rally, sponsored by Iowa State University Book Store -- featuring coaches, student-athletes, Yell-Like-Hell finals, and the crowning of Cardinal Court -- will begin at 7 p.m. outside the building.
Wednesday, 13 Nov 2013
Fine Dining Dinner: Cuisine of France
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.
YWCA Fundraiser: Just Desserts
Ten local vendors will provide a variety of amazing desserts, vying for "Best Dessert in Ames" vote. Proceeds support YWCA Ames-ISU programming.
Thursday, 14 Nov 2013
Fall Grad Fair
Get everything you need to be ready for graduation. Fall graduates, join us at the Fall Grad Fair to get your cap and gown, diploma frame, order invitations, purchase an Alumni Association membership and so much more!
Saturday, 16 Nov 2013
Nursery Rhymes Story Time
Join us for stories of all our favorite nursery rhymes & fairy tales!
Author Event
Author Linda Waters will join us in the Book Store for a reading & to sign copies of her book, The Case of the Missing Chick.
Wednesday, 20 Nov 2013
Fine Dining Dinner: Cuisine of California
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.