Monday, 23 Oct 2017
Workshop: Course Design in Canvas
Participants will learn how to design courses in Canvas, facilitate easy and intuitive course navigation and pace instruction. This workshop will highlight the mechanics and pedagogy behind Homepage, Syllabus, Content Pages and Modules in Canvas. Participants will learn about best practices for creating, organizing and structuring content in Canvas courses.
Homecoming: Food on Campus
Lunch catered by Fazoli's. Free with homecoming button ($5).
Workshop: Course Design in Canvas
Participants will learn how to design courses in Canvas, facilitate easy and intuitive course navigation and pace instruction. This workshop will highlight the mechanics and pedagogy behind Homepage, Syllabus, Content Pages and Modules in Canvas. Participants will learn about best practices for creating, organizing and structuring content in Canvas courses.
Seminar: Energy Efficiency Innovation
Looking to gain valuable insight into smart and energy-efficient building? Join us for a free transatlantic knowledge exchange and build your network by meeting leading global industry players in sustainable design, materials and processes.
Entomology Seminar
"Towards understanding and managing virulence in soybean aphid," Andrew Michel, entomology, Ohio State University.
Lecture: Open workflow approach to research
"An Open Workflow Approach to Increasing Research Efficiency, Reproducibility and Diversity," Jeff Spies, co-founder and chief technology officer of the Center for Open Science, a nonprofit technology company with a mission to increase openness, integrity, and reproducibility of scholarly research.
Unraveling the Mysteries of the Universe with Long-Baseline Neutrino Experiments
Dr. Mayly Sanchez, Iowa State University
Screen Printing Class
Make custom t-shirts!
Workshop: Critical Sensory Evaluation of Wines
A two-day workshop for wine consumers who want to take their wine tasting skills to the next level. Interested participants do not need to meet any formal requirements (but must be 21 years old) to participate except an open mind, an inquisitive nose and a willing palate. Register by Oct. 17.