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Tuesday, 24 Oct 2017

Workshop: Critical Sensory Evaluation of Wines

Oct 24, 2017

6:00 PM - 9:00 PM

1951 Food Sciences Building

$50

Centers and Institutes Conferences

A two-day workshop for wine consumers who want to take their wine tasting skills to the next level. Interested participants do not need to meet any formal requirements (but must be 21 years old) to participate except an open mind, an inquisitive nose and a willing palate. Register by Oct. 17.