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Wednesday, 15 Nov 2017

Fine dining dinner: Life Through Julia Child

Nov 15, 2017

6:30 PM

Tearoom, 23A MacKay Hall

$30 ($35 with wine)

Apparel, Events and Hospitality Management Special events

Menu includes butternut squash tart with fried sage (paired with reisling wine); potato leek soup, boeuf bourguignon (cabernet sauvignon); and baked Alaska. This is one of three themed dinners hosted this semester by students in hospitality management 487/587: Fine Dining Event Management. Reservations are required.