Tuesday, 20 Mar 2018
"Wasted! A Story of Food Waste." The documentary shows how influential chefs from around the world transform scraps of food into savory dishes. Following the movie, Lynn Pritchard, co-owner of Table 128 Bistro & Bar, will give a brief talk about how his restaurant handles food waste. The 2017-18 Helen LeBaron Hilton Endowed Chair Lecture Series.
"The Dead Zone: Will Shrimp and Corn Chowder Survive?" Nancy N. Rabalais is the Shell Oil Endowed Chair in Oceanography and Coastal Sciences at Louisiana State University and a 2012 MacArthur Fellow. She leads Louisiana Universities Marine Consortium/Louisiana State University's annual survey of the Gulf hypoxic zone.