Tuesday, 20 Mar 2018
Documentary and discussion: Wasted, A Story of Food Waste
"Wasted! A Story of Food Waste." The documentary shows how influential chefs from around the world transform scraps of food into savory dishes. Following the movie, Lynn Pritchard, co-owner of Table 128 Bistro & Bar, will give a brief talk about how his restaurant handles food waste. The 2017-18 Helen LeBaron Hilton Endowed Chair Lecture Series.
Ronald Lecture in Environmental Conservation
"The Dead Zone: Will Shrimp and Corn Chowder Survive?" Nancy N. Rabalais is the Shell Oil Endowed Chair in Oceanography and Coastal Sciences at Louisiana State University and a 2012 MacArthur Fellow. She leads Louisiana Universities Marine Consortium/Louisiana State University's annual survey of the Gulf hypoxic zone.
Thursday, 22 Mar 2018
Lecture: Science and Environmental Decision-making
Rosina Bierbaum is a professor and former dean at the University of Michigan School of Natural Resources and Environment. She will discuss her research and career working at the interface of environmental science and policy.