Thursday, 13 Feb 2020
Get a preview of Director Ed Lyon's yearly bus excursions, and hear from staff about the 2020 Gardens theme, Wild and Whimsical, which will appear in garden displays, education programs, events, exhibits, and more.
Learn the dos and don'ts of candy making during a live demonstration with Lauren Grant, alumna and owner of Zestful Kitchen. Grant worked with America's Test Kitchen, Cuisine at Home Magazine's test kitchen, and Better Homes and Gardens test kitchen. Participants will receive candy samples and recipes. Registration required.