Monday, 18 Oct 2021
Borlaug Lecture: Aquatic Foods for Nourishing Nations
The emergence of aquatic foods as one of the key opportunities for action in the UN Food Systems Summit 2021 is an important step towards recognizing the potential of aquatic foods in addressing global food and nutrition security, and transforming food, land and water systems. Shakuntala Haraksingh Thilsted is the Global Lead for Nutrition and Public Health at WorldFish, a One CGIAR entity.