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What is featured?

Thursday, 14 Apr 2022

Charcuterie Workshop

Apr 14, 2022

6:00 PM - 7:30 PM

2379 Food Sciences Building

$30

College of Health and Human Sciences Meetings, receptions

Hands-on instruction led by Jennifer Behnke and the Culinary Food Science Club. Participants will learn food safety tips and take home a booklet with recipes, charcuterie board ideas, and templates. Each participant will make their own personalized charcuterie board. Registration required; seating is limited.