Monday, 04 Mar 2024
Eight Flavors: The Untold Story of American Cuisine
Sarah Lohman's talk explores how American food is united by Eight Flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and sriracha. Lohman explains how these influential ingredients made their way to the American table. Lohman is originally from Cleveland, Ohio, where she began working in a museum at age 16, cooking historical food over a woodburning stove. She moved to New York in 2006 and now works with...