Wednesday, 23 Oct 2013
Fine Dining Dinner: Cuisine of the Mediterranean
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.
Prepared and hosted by students in HRI 487/587 (Fine Dining Event Management Dinners). Doors open at 6:15 p.m.; serving begins at 6:30.